Friday, June 25, 2010

Rootbeer Ribs!



Mary requested my mom's Rootbeer Rib Recipe (one of Papa's favorites)! Enjoy!

1 1/2 tsp salt, 1 tsp cumin, 1 tsp. paprika, 1/2 tsp ground pepper, 1/2 tsp cinnamon, 1/4 tsp. cloves (mix these all together and rub into 3 1/2 pounds of babyback ribs) - cook 1 1/4 hours at 350 degrees (covered meaty side down)
Boil 4 cups of Rootbeer for about 20 minutes until only 1 1/4 cup left. Then add 1/3 cup barbecue sauce, 2 Tbl tomato paste, 1 Tbl vinegar, 2 tsp dijon mustard and 1 tsp worcestershire sauce (pour 1/2 the Rootbeer sauce onto the ribs) - now meaty side up at 350 degrees uncovered for 35-45 minutes more. Makes 4 servings.

3 comments:

  1. Holden you and your mommy look so great together. Hugs and kiss for you both.

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  2. Holden, you two do look so cute on the porch and I see that you have grown a lot even in the month-plus since we were there. Can't wait to see you next week.
    Lots of Love and Hugs,
    Emma

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  3. Thank you for posting the recipe. We are huge rootbeer fans around here.

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