Mary requested my mom's Rootbeer Rib Recipe (one of Papa's favorites)! Enjoy!
1 1/2 tsp salt, 1 tsp cumin, 1 tsp. paprika, 1/2 tsp ground pepper, 1/2 tsp cinnamon, 1/4 tsp. cloves (mix these all together and rub into 3 1/2 pounds of babyback ribs) - cook 1 1/4 hours at 350 degrees (covered meaty side down)
Boil 4 cups of Rootbeer for about 20 minutes until only 1 1/4 cup left. Then add 1/3 cup barbecue sauce, 2 Tbl tomato paste, 1 Tbl vinegar, 2 tsp dijon mustard and 1 tsp worcestershire sauce (pour 1/2 the Rootbeer sauce onto the ribs) - now meaty side up at 350 degrees uncovered for 35-45 minutes more. Makes 4 servings.
Holden you and your mommy look so great together. Hugs and kiss for you both.
ReplyDeleteHolden, you two do look so cute on the porch and I see that you have grown a lot even in the month-plus since we were there. Can't wait to see you next week.
ReplyDeleteLots of Love and Hugs,
Emma
Thank you for posting the recipe. We are huge rootbeer fans around here.
ReplyDelete